Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption

Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption
By:Scarm
Published on 2002 by CSIRO PUBLISHING

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The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.

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